Litt på norsk helt nederst:
I'm still figuring out how to post pictures, and here is a collection from today's lunch:
Of course this is how you fill a lot of salt cellars
quickly and without spilling anything! > > > > >
Norwegian potato balls.
There are many local variations, and here's a link to diferent recipes:
Always some good veggie alternatives >
And they sampled the results.
I did too.
Sampled, that is, and they were good.
Over to Norwegian:
Hei, Terje! Det var eleven Betina som hjalp deg med sjokoladen, ikke sant? Og hvordan gikk det? Jeg syns jeg hørte ordet "maisenna" da jeg gikk forbi ... for å tykne sjokoladen? Godt var det, i hvert fall!